La Bocca, opened in 2012, delivers a unique kind of experience, combining a great setting with delicious food and a relaxing ambience throughout the season, opening its doors at the end of April, and entertaining its guests until the very last days of a long Mediterranean summer.
This beautiful design when observed from the coast reminds one of a vintage steamboat from an early 20th century movie with its simple yet modern look and dominant white colour. La Bocca comes from the widely recognized line of hospitality venues – Astoria, and was designed by the Greek architect Virginia Kavraki. This unique concept of a beach restaurant-bar imported from Greece is well composed and it impersonates the smoothest Mediterranean joie de vivre – simplicity with great comfort.
The lower level platform is connected to the 100m long restaurant beach, and is the perfect setting for a summer morning coffee or a quick afternoon bite. The upper-level restaurant and lounge are divided by a bar in the centre, and are the busiest venues later in the day. Guests there are spoiled by panoramic views over Budva Bay and The Old Town of Budva.
La Bocca is already a favourite among the tourists passionate about food and who enjoy a delectable menu, specializing in fresh fish. A fusion of Mediterranean and international flavours tantalize the senses.